525 SW Morrison St
Portland, OR 97204
With emphasis on local, organic sourcing and simple straightforward presentations, Urban Farmer redefines the modern Portland steakhouse. The ambiance is at once a tribute to the quaintness of a restored farmhouse and the aesthetic audacity of mid-20th century modernism. The country chic décor designed by David Ashen uses organic, reclaimed and modern materials such as a twenty-foot communal table sourced from an old-growth Douglas Fir.
Our menus reflect an emphasis on Northwest, sustainable ingredients and simple, straightforward preparations. We offer a range of beef options including grass-fed Oregon beef, pasture-raised, grain-finished beef, as well as corn-fed beef. Our beverage program extends the theme of local and sustainable with a 350-bottle wine list, beer selections from the Portland city limits and cocktails made with Oregon spirits. Focusing on sustainable practices, Urban Farmer creates a connection between the diner and our local farmers, ranchers, distillers and winemakers.
Angela Estate Winery
Angela Estate was founded in the Yamhill-Carlton AVA in 2006 by Antony Beck. Building on a family legacy of winegrowing that started at Graham Beck Winery in South Africa, Beck and winemaker, Alban Debeaulieu focus on making provocative, world-class wines that will endure.