URBAN FARMER +
ANGELA ESTATE WINERY
Wednesday, February 26, 2020
6:30pm
Seats: $150 per person
17 guests max
Restaurant
525 SW Morrison St
Portland, OR 97204
With emphasis on local, organic sourcing and simple straightforward presentations, Urban Farmer redefines the modern Portland steakhouse. The ambiance is at once a tribute to the quaintness of a restored farmhouse and the aesthetic audacity of mid-20th century modernism. The country chic décor designed by David Ashen uses organic, reclaimed and modern materials such as a twenty-foot communal table sourced from an old-growth Douglas Fir.
Our menus reflect an emphasis on Northwest, sustainable ingredients and simple, straightforward preparations. We offer a range of beef options including grass-fed Oregon beef, pasture-raised, grain-finished beef, as well as corn-fed beef. Our beverage program extends the theme of local and sustainable with a 350-bottle wine list, beer selections from the Portland city limits and cocktails made with Oregon spirits. Focusing on sustainable practices, Urban Farmer creates a connection between the diner and our local farmers, ranchers, distillers and winemakers.
Winery Partner
Angela Estate Winery
Dundee, OR
Angela Estate was founded in the Yamhill-Carlton AVA in 2006 by Antony Beck. Building on a family legacy of winegrowing that started at Graham Beck Winery in South Africa, Beck and winemaker, Alban Debeaulieu focus on making provocative, world-class wines that will endure.
