2039 SOUTHEAST CLINTON STREET
PORTLAND, OREGON 97202
Jacqueline is a seafood restaurant + oyster bar in SE Portland's Clinton/Division neighborhood. Our menu changes daily to reflect the perpetual bounty of the Pacific Northwest. We go to great lengths to source our oysters, fish, and vegetables and work directly with our suppliers as much as possible. In fact, we are certified "Smart Catch Sustainable" by the James Beard Foundation. 96% of our oysters and fish are certified sustainable. Jacqueline takes its name from the Wes Anderson film The Life Aquatic with Steve Zissou, imparting a romantic aesthetic with a nautical flair. Jacqueline embarked on her maiden voyage in August 2016 and continues to grow as a neighborhood favorite.
Domaine Roy et fils mission is to produce wines of purity and transparency at the highest level from our land in Dundee and Carlton.
Marc-André Roy and winemaker Jared Etzel established Domaine Roy & fils in 2012 to celebrate their heritage and continue the winemaking history of their fathers, Robert Roy and Michael Etzel, who founded Beaux Frères Winery in 1991.
Over 20 years later, the two families have kept the same focus of producing timeless wine through meticulous and almost obsessive work in the estate vineyards.
We will continue the tradition of making fine wine and are humbled by the opportunity to work with two exceptional properties in one of the frontiers for premium Pinot Noir. Through meticulous stewardship of the land, a minimalist winemaking approach and a commitment to organic farming, Domaine Roy et fils wines exhibit a full expression of vintage and terroir.