GADO GADO 
DIVISION WINEMAKING COMPANY

Wednesday, February 26, 2020

6:30pm

Seats: $150 per person

23 guests max

Restaurant

Gado Gado

1801 NE Cesar Chavez Blvd.
Portland, OR  97212

Thomas and Mariah Pisha-Duffly have drawn inspiration from their travels in Southeast Asia as well as their mixed and diverse culinary backgrounds to create their newest venture, Gado Gado. With the iconic Indonesian salad as their namesake and centerpiece for their meals, Gado Gado celebrates Thomas’ Chinese Indonesian heritage.

Winery Partner

Division Winemaking Company
Portland, OR

Division Winemaking Company is a Portland, Oregon based winery founded in 2010 by Kate Norris and Thomas Monroe. Inspired by the wineries of Loire, Beaujolais, Burgundy and the Northern Rhone where they first learned winemaking and viticulture, the urban winery creates Oregon and Washington wines including Pinot Noir, Gamay, Chardonnay, Rose, Chenin, Riesling, Cabernet Franc, Cot, Syrah, Grenache, and Sauvignon Blanc. Determined to make approachable and balanced wines though minimal manipulation, the winemakers have a passion to work with well farmed terroir expressive vineyards, many of which are organic and/or Biodynamic®, celebrating the varietals the winemakers loves to drink. Division Winemaking Company includes the flagship Division label, the more approachable Division-Villages label, the Gamine brand inspired by the Rhone Valley and a personal expression of co-founder Kate Norris’ love of the region, as well as the experimental Tripod Project label, a collaboration between co-winemaker Tom Monroe, Barnaby Tuttle of Teutonic Wine and Jesse Skiles of Fausse Piste. Division Winemaking Company is also a member of the PDX Urban Wineries Association. Division Winemaking Company represents a new generation of winemakers that are looking beyond the status quo to create unique styles of wine, with a purpose, a story and without barriers. 

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Video: Christopher Best

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