What to expect:
If you're a fan of bubbly, this is the dinner for you! We are pleased to present an all-sparkling dinner featuring Oregon's Lytle-Barnett vintage sparkling wines. You'll enjoy an intimate dinner in the hidden dining room under Zupan's Market on Burnside, surrounded by bottles of the finest wines. Dinners at Cellar Z always sell out quickly - move fast for this one!
Seating - intimate table for 16 guests
2340 W Burnside St.
Portland, OR 97210
Underneath our Burnside store, you’ll discover an intimate destination for wine lovers: Cellar Z. Here you’ll encounter our more exclusive selection of wines and large format varieties.
The Cellar is where we regularly host wine tastings and gatherings with winemakers so you can learn more about wine history and production. Cellar Z is also available to rent for your own private party or catered dinner.
Chef John Eisenhart
John Eisenhart serves as the Chef for Zupan’s Markets. Originally from Nebraska, he graduated from San Francisco’s California Culinary Academy and honed his cooking skills at San Francisco’s Aqua and Masa’s, and New York’s La Grenouille and Babbo. After a yearlong culinary tour through Italy training with top chefs in Lucca, Venice and Alba, John discovered the desire for a slower pace of life. He left Manhattan and relocated to Portland, most recently serving as the Executive Chef at Pazzo.
Willamette Valley, OR
Created locally from grapes hand-picked in the Willamette Valley, Lytle-Barnett vintage sparkling wines are created with the exact specifications of vintage French Champagne. A partnership between Andy Lytle and Antony Beck, these exceptional sparkling wines were developed with the help of Andrew Davis and Peter Ferreira, two internationally acclaimed sparkling winemakers.