Fall Winemaker Dinners

Presenting Sponsor

Thanks to everyone who supported our Fall Winemaker Dinner series! The series is officially SOLD OUT! Winter Winemaker Dinners will be on sale in late November.

You can still buy a raffle ticket (until Nov. 29).

A wide variety of culinary experiences await at the Classic Wines Auction Fall Winemaker Dinner series! Proceeds benefit our five nonprofit partners. We look forward to welcoming you to a dinner soon!

Sunday, November 11: Brunch

Tuesday, November 13 Dinners

Wednesday, November 14 Dinners

Thursday, November 15 Dinners

 

Sunday, November 11: Brunch

The Nightwood Society with Analemma Winery

Sunday, Nov. 11 at 10:30am

Brunch is back again by popular demand at Portland's beautiful female-led Nightwood Society dining room. 

Per Person:

$75

2218 NE Broadway St.

 

Tuesday, November 13: Dinners at 6:30pm

Yakuza Lounge & Jackalope Wine Cellar

Tuesday, Nov. 13 at 6:30pm

Japanese cuisine goes far beyond just sushi at Yakuza Lounge. Corey from Jackalope Wine Cellars, who has traveled through Japan showcasing his wines, will be there to guide your palate through a journey of flavors including Oregon Dungeness crab (paired with rose), King salmon (paired with Pinot Noir) and grilled strip loin of beef (paired with Cabernet Sauvignon). 

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DOC &
Angela Estate Winery

Tuesday, Nov. 13 at 6:30pm

A favorite Portland gem, DOC presents artisanal Italian fare with a Northwest twist, paired with a winery that Wine Spectator calls one of the "eight new names to know." 

Arden Wine Bar + Kitchen & Minimus Wines

Tuesday, Nov. 13 at 6:30pm

A Michelin-starred chef pairs with one of Oregon's most inventive winemakers for a meal that showcases the best of the Northwest in a beautiful new space.

Enoteca Nostrana &
Cameron Winery

Tuesday, Nov. 13 at 6:30pm

Six-time James Beard nominee Cathy Whims pairs with legendary Oregon winemaker John Paul Cameron in Nostrana's stylish new space for one unforgettable meal.

Cellar Z &
Soter Vineyards

Tuesday, Nov. 13 at 6:30pm

An intimate evening in the beautiful Cellar Z at Zupan's Market with acclaimed Soter Vineyards. 

St. Jack & Vincent Wine Company

Tuesday, Nov. 13 at 6:30pm

Chef Aaron Barnett pairs his rustic French cuisine with Oregon winemaker Vincent Fritzsche's handcrafted, sustainably-grown wines for a cozy and intimate dinner.

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#WinemakerDinnersPDX

Tel: (503) 972-0194  |  Email: info@ClassicWinesAuction.com

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Photos: Andrea Lonas & Andie Petkus
Video: Christopher Best

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